Why are more high-white glass bottles used in the food industry?

Why are more high-white glass bottles used in the food industry?

High white glass is also called sodium calcium glass, because it does not contain any toxic substances and looks better than white glass, so it has become the most used glass material in the food packaging industry. High white material feels like crystal material , its looks similar, but with crystal white material is not a grade. They have the same crispness.

This kind of glass has good whiteness and high transparency. Like ordinary glass, we can't see the color at ordinary times, but when multiple layers of glass are superimposed together, they become green. High white glass raw material to choose less impurities, high purity of concentrate, if necessary, also need to use acid cleaning raw material, remove iron and other impurities in the raw material. High white glass bottle material is more pure, non-toxic and pollution-free, suitable for the food industry in the glass bottle packaging products.

Sichuan Ever-King Packaging Alliance Co., Ltd., which provide services of design, proofing, manufacturing and after-sale service, serves the comprehensive packaging solutions for all global enterprises of wine and spirits.

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