Glass bottles can better prevent the wine from evaporating

Glass bottles can better prevent the wine from evaporating

As the packaging product of liquor industry, glass bottle has developed rapidly in recent years. The results showed that glass bottle could effectively block the contact between liquor and oxygen and prevent liquor flavor from evaporating. Glass bottles are the best packaging choice in the wine industry. But even glass bottles have many factors that affect their quality. Here are the factors:

The first is mold factor. The design quality of glass mold will directly determine the quality of glass bottle. A successful mold can minimize the error in glass bottle production. However, an unsuccessful glass bottle mold can not only dissatisfy the requirements of customers, but also cause a waste of resources and costs.

The Second is the technical element of the enterprise. The glass bottle manufacturer's technical strength is the glass bottle manufacturer's hard strength. When consumers choose manufacturers, they should try their best to choose manufacturers with advanced production technology, corporate culture and management concept. Such manufacturers tend to have a good reputation. The glass bottle produced by Sichuan Ever-King Packaging Alliance has been close to the customer's demand.

Next is artificial technology. The operation skill of the employees directly affects the quality of the products. A successful glass bottle manufacturer's team tends to be skilled.

 The last is glass bottle annealing operation. Annealing operation directly affects the quality of glass bottle after cooling production. Glass undergoes drastic changes in temperature and shape during forming, often leaving thermal stress in glass products. Thermal stress reduces the stability of glass bottle products. Therefore, glass bottle products must be kept warm or cooled slowly in a certain temperature range after molding, reduce the thermal stress value and ensure the quality of glass bottle products.