Kungani amabhodlela kabhiya enziwe ngengilazi esikhundleni sepulasitiki?

Kungani amabhodlela kabhiya enziwe ngengilazi esikhundleni sepulasitiki?

Kungani amabhodlela kabhiya enziwe ngengilazi esikhundleni sepulasitiki? Mhlawumbe abantu abaningi bayoba nombuzo onjalo, amabhodlela amaningi okuphuza ayipulasitiki, kodwa iningi lobhiya lingamabhodlela engilazi, yiqiniso, kukhona amathini, kodwa awekho amabhodlela epulasitiki. Ngakho yiziphi izizathu?

1, amabhodlela engilazi anezinzuzo zokumelana negesi okuhle, impilo ende yokugcina, ukubonakala okuhle, ukugaywa kabusha okulula, ubhiya uzwela kakhulu ekukhanyeni nomoya-mpilo, futhi impilo yeshalofu imvamisa ifinyelela ezinsukwini eziyi-120, ukungena komoyampilo ebhodleleni likabhiya hhayi ngaphezu kwe-1 × 10-6g ezinsukwini ezingu-120, ukulahlekelwa kwe-CO2 akukho ngaphezu kwe-5%, imfuneko izikhathi ezingu-2 ~ 5 zokungena kwebhodlela le-PET elihlanzekile.

2. Esinye sezithako ezibaluleke kakhulu kubhiya ama-hops, anikeza ubhiya ukunambitheka kwawo okubabayo okukhethekile. Izithako zama-hops, nokho, zizwela ukukhanya futhi ziphuka phambi kwemisebe ye-ultraviolet evela elangeni, okwenza "iphunga lelanga" elingathandeki. Amabhodlela engilazi anombala anganciphisa lokhu kusabela ngezinga elithile. Kodwa amabhodlela ansundu asebenza kangcono kunohlaza, futhi kukhona amabhodlela acacile, angenambala emakethe lapho kuphathwa khona ama-hops. Ingilazi yefasitela evamile, amabhodlela kawoyela, amabhodlela ewayini nokunye anombala oluhlaza okotshani, okuwumkhiqizo wengilazi oqukethe ukungcola okusansimbi okulethwa uhlaza. Amanye amabhodlela emithi, amabhodlela kabhiya namabhodlela esoso soya ansundu futhi aphuzi, okusabangelwa ukungcola okusansimbi, kodwa ama-ayoni ayi-ayoni awawona ama-ayoni, kodwa ama-ayoni.

3, ubhiya uqukethe utshwala nezinye izithako eziphilayo, namabhodlela epulasitiki, ipulasitiki ingeyezinto eziphilayo kulezi zinto eziphilayo eziyingozi emzimbeni womuntu, ngokuvumelana nesimiso sokwaziswa okuhambisanayo lezi zidalwa zizoncibilika kubhiya, lapho abantu bephuza ubhiya kanye nobuthi. izinto eziphilayo ethatha umzimba, ukuze abangele umonakalo emzimbeni womuntu, ngakho akukho amabhodlela epulasitiki kabhiya.

Ngakho-ke, ngaphezu kwezizathu ezimbalwa, wanquma ukuthi ubhiya awukwazi ukusebenzisa amabhodlela epulasitiki, omunye ubhiya we-brewery by pasteurization, zidinga ukumelana nokushisa okuphezulu kwama-298 ℃, nokuqina kwebhodlela le-PET elihlanzekile, ukumelana nokushisa, impahla yokuvimbela igesi. ukungahlangabezani nezidingo zebhodlela likabhiya, ngenxa yalokho, abantu baphuthuma ocwaningweni nasekuthuthukisweni kokumelana okuhlukahlukene, ukwanda kwezinto ezintsha nobuchwepheshe obusha.