Indlela yokulondoloza utshwala nemimoya
Indlela Yokulonda Utshwala Nemimoya
Ozakwethu abaningi abaphuzayo abajwayelene kakhulu nendlela yokulondoloza iwayini, ngakho-ke okulandelayo yi-Sichuan Ever-King Packaging Alliane Co., Ltd. ukuze kwandiswe indlela yokulondoloza utshwala nemimoya. utshwala nemimoya ezifundazweni ezahlukene kunezindlela ezahlukene zokulondoloza.
(1) Gwema ukukhanya: ukukhanya kuzosheshisa ukusabela kwamakhemikhali phakathi kwama-lipids nezinto ezifanayo kutshwala nespirit. Ngokuhamba kwesikhathi, umbala wotshwala nemimoya uzokhanya futhi ukunambitheka kwasekuqaleni kuzonyamalala. Ngakho-ke, Iwayini kufanele libekwe ezindaweni lapho ukukhanya kungakhanyi khona. Ukuze ubonise umbala wewayini, amabhodlela ewayini amaningi asobala, akuhambisani nokugcinwa kotshwala nemimoya. Ngakho-ke, kunconywa ukuthi ungalahli ibhokisi lokupakisha lapho uthenga utshwala nemimoya, kodwa ukuyigcina ebhokisini lokupakisha.
(2) Izinga lokushisa elifanele: izinga lokushisa eliphezulu noma ukuguquka kwezinga lokushisa okunamandla kuzophinde kukhuthaze ukushintsha kwamakhemikhali ophuzo oludakayo nemimoya, kulwenze lulahlekelwe ukunambitheka kwalo kwasekuqaleni. Futhi izinga lokushisa eliphezulu uyokwenza eningi utshwala vaporized, kungase kubangele iwayini corks ukungcola, umphumela ukunambitheka liquors kanye nemimoya. Izinga lokushisa kufanele libe phakathi kuka-7 no-12 degrees.
(3) Ukubekwa okuqondile: Ngokungafani newayini, utshwala neziphuzo azikwazi ukubekwa zivundlile. Ngenxa yotshwala obuphezulu notshwala, kulula ukucekela phansi uhlaka lukakhokho. Ngemuva kokungena isikhathi eside, ukhokho uzothambile futhi ube ntekenteke noma ubole, okuholela ekuphazamisekeni kokuvula ibhodlela; Kungangcolisa notshwala.
