Me yasa gindin kwalaben gilashin magani duk sun tashi
Me yasa gindin kwalaben gilashin magani duk sun tashi
Da farko dai, abubuwan da ke cikin gilashin magani suna jurewa ajiya na dogon lokaci, kuma fiye ko žasa zai sami wasu hazo, ciki har da melanin, tannin da lu'ulu'u na tartar, da dai sauransu.
Domin mafi kyau da kuma dacewa hakar da daidaitawa, an tsara bayyanar kasan kwalban a cikin nau'i mai mahimmanci; wanda ke inganta hazo don taru a kasan nau'in concave lokacin da yake tsaye, kuma ruwan sama yana zamewa a hankali zuwa kafadar kwalban lokacin da ake zubawa, don guje wa hazo na hazo a kasan kwalban. Don haka a kula kada a girgiza shi, kuma a bar dan kadan a kafadar kwalbar.
Na biyu, zane kuma yana hana kwalaben fashewa, saboda ramukan suna sa ƙasa ta yi ƙarfi kamar bango mai lanƙwasa. Bugu da ƙari, kwalban gilashin yana riƙe da ƙasa a lokacin fermentation, don haka hazo da fermentation ya haifar ya taru a kan murfi. Ramin yana ƙarfafa gilashin ya tsaya tsaye a kan gajeren jirgi, yana ba da ma'auni.
Sichuan Ever-King Packaging Alliance Co., Ltd., wanda ke ba da sabis na ƙira, tabbatarwa, masana'antu da sabis na tallace-tallace, yana ba da cikakkiyar mafita ga marufi ga duk kasuwancin duniya na giya da ruhohi.
No.23, Bene 1, Ginin 1, No.555, Titin Yinglong (S-1), Yankin Fasaha na Fasaha, Chengdu 610017, China (Sichuan) Pilot Free Trade Zone.
+86 13678251115(Rasha)
+86 15608067282 (Turanci)
marketing@ever-king.com (Rasha)
sunport@ever-king.com(Turanci)